Greenhouse Gas

Pub adds carbon footprints of meals to menu

01-May-2019 By Emily Hawkins

A National Trust-owned pub has become the first in the country to inform customers of the carbon footprint of each meal on its menus.

Molson Coors' landfill commitment

10-Aug-2011 By Adam Pescod

Molson Coors has outlined its commitment to divert all production waste away from landfill for each of its four UK breweries by the end of 2012. In...

Academic warns of consumption crisis

12-Nov-2010 By Martyn Leek, M&C Report

The amount of food we eat and the energy it takes to produce, process and transport is unsustainable. That was the stark message presented to...

EPCs: all you need to know

13-Jun-2008

Thinking of selling your pub before the end of the year? Well read on, because Energy Performance Certificates (EPCs) will become a vital element in...

Cellar to Glass: The rules on F gas

10-Dec-2007

Cellar services supplier Innserve is urging publicans to take action over new climate change regulations covering refrigeration systems.EU rules...

Crehan to appeal

07-Aug-2003

Bernard Crehan, the licensee fighting Inntrepreneur for the past 10 years, is to take his fight to the Court of Appeal. Crehan, whose claim for over...